Clams in Pomodoro Sauce for Easter

Ingredients: 6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt…

Rice with Shrimp Sauté for Easter

Ingredients: 300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper Preparing: Cook…

Grilled Tuna for Easter

Ingredients: 600 g fresh tuna ½ cup sesame seeds 1 avocado Salt and pepper Preparing: Season the tuna with salt and pepper. Press firmly against the sesame. Cook in the grid. Cut into slices and serve over the avocado.

Shrimp and Potato Salad for Easter

Ingredients: 12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive…

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Ingredients: 1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper Preparing: Fry the onion, jalapeno pepper…

Fettuccine with Shrimps and Roasted Vegetables for Valentine’s Day

Ingredients: 250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper Preparing: Cook the pasta according…