Christmas Fruit Cocktail

Ingredients:

3 oz water
3 plums
3 strawberries
3 grapes

Preparing:

Placed the unpeleed fruits in a bowl and pushing with the bottom of a glass.
Mix with water.
Serve with crushed ice

November 30th, 2007 | Category: Christmas appetizers, Christmas cocktails, Christmas drinks, Christmas food, Christmas recipes, cocktail, cook, drinks, easy recipes, food, free recipes, funny recipes, grapes, healthy recipes, plums, recipes, strawberries | Leave a comment

Christmas Grilled See Bass with Honey

Ingredients:

4  sea bass fillets of 113 g each
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp chili tree crushed
2 tsp olive oil
Salt

Preparing:

Season sea bass fillets with olive oil and salt.
Grilled them by both sides.

Combine vinegar, honey and chile tree.
Bathe sea bass fillets with the mixture while being grilled.

Place sea bass into an oven container and bake for 8 minutes to 200°C (400°F).

November 29th, 2007 | Category: Christmas food, Christmas recipes, balsamic vinegar, chili, cook, easy recipes, fillet, food, free recipes, grilled recipes, healthy recipes, honey, latin recipes, low fat recipes, mexican recipes, olive oil, recipes, see bass | Leave a comment

Christmas Tomato Cream with Blue Cheese

Ingredients:

6 cherry tomatoes (the little ones)
2 cups canned tomatoes
1 cup tomato juice
100 g blue cheese cubed
8 scallops liquefied
1 chopped onion
2 garlic cloves, chopped
1 tbsp pernod (aniseed liqueur)
Salt and pepper

Preparing:

Fry in a pot the onion and garlic in oil.
Add tomatoes and tomato juice, salt and pepper, and cook for 5 minutes.

Add the scallops, cheese and pernod.
Bathe with a little extra virgin olive oil.

November 28th, 2007 | Category: Christmas appetizers, Christmas food, Christmas recipes, appetizer, blue cheese, cheese, cook, cream, easy recipes, food, free recipes, garlic, healthy recipes, olive oil, pepper, pernod, recipes, scallops, soup, tortilla | Leave a comment
 
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