Christmas Green Salad with Yogurt

Ingredients:

1/2 cup alfalfa
1/2 cup green cabbage
1/2 cup zucchinis grating
1 green tomato in cubes

Dressing:
3 tbsp natural yogurt
1 clove garlic
Basil leaves
Mint finely chopped
Salt and pepper

Preparation:

Process yogurt with basil, mint, garlic and pepper.
Add salt and mix.

Mix all ingredients and bathe with the dressing 10 minutes before serving.

November 27th, 2007 | Category: appetizer, basil, Christmas appetizers, Christmas food, Christmas recipes, cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, pepper, recipes, salad, tomato, yogurt, zucchini | Leave a comment

Christmas Cajun Vegetables

Ingredients:

4 corn cobs
2 sweet potatoes, scrubbed but not peeled
2 tbsp butter, melted
2 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1/2 tsp chilli powder

Preparing:

Preheat the grill.

Mix all the spices together.
Remove the husks and silks from the corn cobs, then cut each one into 4 equal chunks.
Cut sweet potatoes into thick slices.

Brush the corn and sweet potatoes with melted butter and sprinkle with some spice mix.
Cook over medium-hot coals, turning frencuently for 15minutes.
Brush with more melted butter and srpinkle with extra spice mixture during cooking.

November 26th, 2007 | Category: appetizer, cajun, chili, Christmas appetizers, Christmas food, Christmas recipes, cook, coriander, corn, cumin, easy recipes, food, free recipes, grilled recipes, healthy recipes, low fat recipes, paprika, pepper, recipes | Leave a comment

Thanksgiving Wined Turkey with Mushrooms

Ingredients:

6 turkey breasts without skin
1 cup white wine
18 mushrooms into halves
6 garlic cloves, chopped
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper

Preparing:

Season the turkey with salt, pepper and crushed garlic and refrigerate for 30 minutes.

Fry turkey into hot oil and butter until brown.
Add the chopped garlic and mushrooms and cook until they are well cooked.
Pour the wine and 1/2 cup water.
Lower the fire, cover and cook until the liquid almost evaporates.

November 25th, 2007 | Category: butter, cook, easy recipes, food, free recipes, garlic, healthy recipes, low fat recipes, mushroom, olive oil, pepper, recipes, thanksgiving food, thanksgiving recipes, turkey, white wine | Leave a comment
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