Ingredients:
1 leg of pork, with fat and boneless
2 cups mustard
2 cups brown sugar
2 cups coca cola
2 cups chicken broth
1 1/2 cup white wine
1/2 cup cornstarch dissolved in water
4 heads garlic, garlic cut by half
1 stick margarine, melted
Salt and pepper
Preparing:
Insert garlic parties within the entire leg.
Bath leg with all the ingredients, except the cornstarch.
Cover the leg with aluminium foil.
Bake at 120°C (240°F) overnight.
Remove from heat.
Place the sauce in a saucepan, reduce by half, and thicken with cornstarch.
Serve leg with the sauce.
Ingredients:
2 cups precooked rice
2 cups water
2 cups macadamias
1 1/2 cup shredded coconut
1 cup chicken broth
1 cup coconut milk
3 tbsp vegetable oil
3 tbsp chopped onion
2 tbsp chopped parsley
1 tbsp chopped mint
Salt and pepper
Preparing:
Fry onion in the hot oil.
Add rice and stir.
Add 1 cup water, chicken broth, coconut milk, salt and pepper.
Cover and cook over medium heat.
Melt the butter and add the macadamias.
Add to the rice macadamias, herbs and grated coconut.
Ingredients:
1/2 cup cheese grinded
1/4 cup parsley
8 oz sour cream
3 tbsp green sauce
2 tbsp cilantro
1 tbsp oregano
1 tbsp pistachio
1 chopped onion
Preparing:
Mix the sour cream with cheese and green sauce.
Process cilantro with oregano, pistachio and onion.
Add sour cream mixture and process.
Cover and refrigerate for 2 hours.
