New Years Cabbage and Carrot Salad

Ingredients:

8 cups shredded cabbage
1 cup carrot, cut into strips
1/2 cup coconut flakes, dry
1/3 cup chopped unsalted peanuts
1/4 cup chopped fresh cilantro
2 peppers, cut into strips
3 tbsp oil
2 tbsp sugar
1 tbsp finely chopped onion
1 tsp salt
1 tsp lemon juice
Lemon gores

Preparing:

Cook onion in oil.
Add cabbage, carrots, coconut, cilantro, chili, sugar and salt.
Cook for 5 minutes over medium heat.

Add the lemon juice.
Serve with lemon wedges and chopped peanuts.

December 28th, 2007 | Category: appetizer, cabbage, carrot, cilantro, coconut, cook, coriander, easy recipes, food, free, free recipes, healthy recipes, lemon, lemon juice, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, onion, peanut, pepper, recipes | Leave a comment

New Years Pork in Chocolate and Tamarindo Sauce

Ingredients:

6 pork loins
125 g tamarind
1 cup seedless prunes
1 cup red wine
3 garlic cloves
4 tbsp cocoa
3 tbsp tomato sauce
2 tbsp sugar
2 tbsp orange marmalade
1 tbsp mustard
1 tbsp oil
1 tsp ginger
1 tsp cinnamon
1 tsp vanilla
1/4 tsp cloves
Salt and pepper

Preparing:

Marinate pork loins with garlic, mustard and oil.

Boil for 5 minutes the tamarind with prunes and wine.
Remove from the heat, remove the seeds of tamarind, liquefy and sift.
Add the remaining ingredients and mix well.
Cover with plastic the pork loins with the sauce and let stand for 2 hours.

Place pork loins in a pyrex without grease, cover with aluminum and bake at 175°C (350°F) for 30 minutes.

December 27th, 2007 | Category: cinnamon, cloves, cocoa, cook, easy recipes, food, free, free recipes, garlic, ginger, healthy recipes, mustard, new years appetizers, new years dinner, new years food, new years recipes, orange, pepper, pork, prunes, recipes, red wine, tomato, vanilla | Leave a comment

Christmas Rompope Drink

Ingredients:

1 liter of milk
2 cups cream
2 cups dark rum
1 cup brandy
1 cup icing sugar
11 eggs separated
1 tbsp vanilla extract
1 tsp nutmeg

Preparing:

Combine milk, vanilla and 1/2 cup icing sugar.
Allow to boil and reserve.

Beat the egg yolks with nutmeg and slowly add hot milk.
Cook the mixture to low heat, stirring with wooden spoon.
Sift the mixture, cover with plastic and refrigerate all night.

Beat the egg whites until peaks form.
Add 1/4 cup icing sugar.

Whip the cream in another bowl cold, until you get whipped cream, and add the rest icing sugar.

Combine the cold milk with rum and brandy.
Add the whipped cream in surounding form then the egg whites and refrigerate for 1 hour.

December 26th, 2007 | Category: brandy, Christmas drinks, Christmas food, Christmas recipes, cook, cream, drinks, easy recipes, egg, food, free, free recipes, healthy recipes, latin recipes, liqueur, mexican recipes, recipes, rum | Leave a comment
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