Surimi Soup

Ingredients:

1 litre chicken broth
2 surimi bars
2 cans corn, drained
2 Cambray onions, chopped
2 tbsp cornstarch
1 1/2 tbsp soy sauce

Preparing:

Blend surimi with corn and 1 cup of chicken broth.
Cook the mixture with the rest of the chicken broth and onion until it begins to boil.

Dissolve the cornstarch in 4 tbsp cold water
Add to the soup and cook at low heat for 20 minutes until it thickens.
Season with soy sauce and cook for 10 more minutes.

February 25th, 2008 | Category: asian recipes, broth, chicken broth, chinese recipes, cook, cooking, corn, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, onion, recipes, soup, soy sauce, surimi | Leave a comment

Mint Capuccino Coffee

Ingredients:

1 oz mint syrup
1 oz caramel syrup
1/3 cup espresso coffee
1/3 cup milk
1/3 cup foam

Preparing:

Pour the mint and caramel syrup into a cup.
Add coffee, milk and foam and serve.

February 22nd, 2008 | Category: caramel, coffee, cook, cooking, drinks, easy recipes, espresso, expresso coffee, food, free, mint, recipes, syrup | Leave a comment

Bacon Koftas

Ingredients:

225 g lean bacon, rinded and chopped
1 1/2 cup fresh white bread crumbs
1 small onion, chopped
1 egg white
1 tbsp chopped fresh marjoram
Grated rind of 1 lemon
Paprika, to dust

Preparing:

Preheat the grill.

Process the bacon with onion, bread crumbs, marjoram, lemon rind and egg white.
Season to taste with pepper and process briefly.

Divide the bacon mixture into 8 equal portions and form a fat sausage.
Dust with paprika and cook for 10 minutes over hot coals, turning frecuently.

February 21st, 2008 | Category: bacon, bread, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, grilled recipes, healthy recipes, lemon, marjoram, onion, paprika, recipes | Leave a comment
 
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