Apple and Orange Christmas Punch

Ingredients:

4 cups apple juiceApple and Orange Christmas Punch
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.

Related recipes:

  1. Red Wine New Years Punch
  2. Champagne and Cranberry Christmas Punch
  3. Christmas Carrot and Orange Cream
  4. Christmas Sparkling Fruity Cocktail
  5. Veal Loin with Orange and Thyme

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