Ingredients:
12 chicken thighs
1/2 cup barbecue sauce
2 tbsp butter
2 garlic cloves, chopped
1 package mini vegetables
1/4 cup water
Salt and pepper
Preparing:
Marinate chicken thighs with barbecue sauce, salt and pepper.
Cook until brown thighs.
Apart, brown garlic with butter.
Add minivegetables, salt and water.
Cook for 8 minutes.
Serve the chicken thighs with vegetables.
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