1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup milk
10 3/4 ounces condensed reduce-fat, reduce-sodium cream of mushroom soup, undiluted
10 ounces chopped broccoli
4 ounces light processed cheese
2 tbsp butter softened
Preheat the oven to 170ºC (350ºF).
Combine all the ingredients in a bowl.
Spoon into a casserole.
Bake for 45 minutes.