Broccoli, Cheese and Rice Casserole

Ingredients:

1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup milk
10 3/4 ounces condensed reduce-fat, reduce-sodium cream of mushroom soup, undiluted
10 ounces chopped broccoli
4 ounces light processed cheese
2 tbsp butter softened

Preparing:

Preheat the oven to 170ºC (350ºF).

Combine all the ingredients in a bowl.
Spoon into a casserole.

Bake for 45 minutes.

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