6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

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2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped

Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2 tsp grated ginger Juice of 1/2 lemon Salt and pepper Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds. Combine all dressing ingredients and pour over rice salad. Cover and refrigerate for 30 minutes.

Related [...] Related posts:

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3 cups water 2 cups rice 1 cup almonds, chopped 1 cup onion, chopped 1/4 cup white wine 2 chicken broth envelopes 2 tbsps curry 4 tsp margarine

Preparing:

Fry the almonds in margarine until brown and set aside. Fry in the same pan, the onion with the rice, curry and chicken broth for 15 minutes. Add water and wine and cook over medium heat until [...] Related posts:

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6 fish fillet 400 g mushrooms 1 cup cooked asparagus, in pieces 1/2 cup chicken broth 1/4 cup oyster sauce 3 Cambray onions 2 tbsp almond 1 tbsp chopped ginger 1 tsp corn starch Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms. Add the chicken broth, oyster sauce and cornstarch. Cook while moving to thicken. Add asparagus, remove from heat and allow to cool at [...] Related posts:

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2 pounds red potatoes, peeled and quartered 1 1/2 cups water 1/4 cup slivered almonds, toasted 1/4 cup chopped fresh parsley 1 ounce slice bread, toasted 2 garlic cloves 1 tbsp tomato paste 1 tbsp olive oil 1 tsp paprika 3/4 tsp salt 1/4 tsp fresh ground black pepper 1/8 tsp powdered saffron

Preparing:

Preheat oven to 200ºC (400ºF).

Combine potatoes with 1 1/2 tsp olive oil, 1/2 tsp [...] Related posts:

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1 turkey deboning 2 cups almonds 2 cups plum 2 cups seeds cashew nut 2 cups chopped apple 2 cups cream 1 cup bread ground 1/2 cup olive oil 1/2 liter chicken broth 250 g butter Salt and pepper Herbs to taste

Preparing:

Cook the apple with seeds, plums and herbs in chicken broth. Allow to cool and add the cream and bread. Process until blended.

Fill turkey with the mixture.

Mix [...] Related posts:

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2 eggplants 1 garlic clove Toasted almonds Salt and pepper

Preparation:

Roast in the oven the eggplants until they are wrinkled.

Remove the inside. Process with garlic, salt, pepper and the almonds until obtaining a homogenous mixture

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