12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

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250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

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4 large flour tortillas 150 g of mashed beans 150 g boneless chicken breast 100 g shredded mozzarella cheese 1 avocado 1 tbsp oil Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil. Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese. Season it with salt and pepper. Place another tortilla on top.

Cook in a skillet [...] Related posts:

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1 can of squid ¼ cup tomato sauce 10 cherry tomatoes 6 basil leaves, chopped 1 European baguette 4 tsp olive oil 1 clove of garlic, minced Salt and pepper

Preparing:

Cut the tomatoes in four. Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.

Cut the bread into slices and toast. Spread the bread with olive oil. Add a little of the squid [...] Related posts:

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2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

Let stand [...] Related posts:

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4 cups shredded lettuce 4 apples, peeled and diced 1 cup cheese, diced ½ cup raisins ½ cup plain yogurt ¼ cup light mayonnaise 2 celery stalks, chopped 6 tbsp granulated diet sugar ½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic. Refrigerate until serving time. Combine the lettuce with apples, raisins, celery and cheese. Bathe the salad with the yogurt mixture and [...] Related posts:

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8 red apples, diced 3 celery sticks, chopped 1 lettuce 1 cup chopped walnuts

Dressing: 450 g heavy cream 400 g condensed milk ½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes. Bathe salad with dressing and serve.

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2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

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