Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper
Preparing:
Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.
Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.
Bathe salad with the vinaigrette and serve.
Ingredients:
4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced
Preparing:
Mix the yogurt with the mayonnaise, sugar and garlic.
Refrigerate until serving time.
Combine the lettuce with apples, raisins, celery and cheese.
Bathe the salad with the yogurt mixture and serve.
Ingredients:
4 cups apple juice
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced
Preparing:
Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.
Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.
