2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

Let stand [...] Related posts:

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6 ounces sliced turkey 5 ounces provolone or mozzarella cheese 4 ounces salami 1/3 cup chili pepper 1/4 cup sliced hearts of artichokes 1/4 cup choppes olives 1/4 cup Italian dressing 1 focaccia bread Lettuce Leaves

Preparing:

Put on a layer of focaccia lettuce, turkey, salami, and cheese. Combine pepper, olives, artichokes and dressing. Add the dressing on the cheese and place another layer of focaccia. Wrap with [...] Related posts:

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200 g snook fillet 2 g artichokes 1 tomato 100 ml balsamic vinegar 1 tbsp butter 1 tbsp sugar 50 g olive oil Salt and pepper

Preparing:

Reduce the sugar with the vinegar to untimed fire for 20 minutes you make a draft.

Fry the artichokes with butter, the olive oil, the salt and the pepper. Cook the snook filet.

Aside, cook up by both sides the [...] Related posts:

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