Christmas Apple and Arugula Salad

Ingredients:

4 cups arugula
½ cup crumbled goat cheeseChristmas Apple and Arugula Salad
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.

Make dressing with oil, white vinegar salt and pepper.

Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.

November 30th, 2009 | Category: Christmas appetizers, Christmas food, Christmas recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, antipasti, appetizer, apple, arugula, balsamic vinegar, cheese, cook, cooking, dressing, easy recipes, food, free, free recipes, goat cheese, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, nut, olive oil, pine, recipe, recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vinegar, walnuts, white vinegar | Leave a comment

Easter Mediterranean Salad

Ingredients:

80 g shrimp
60 g Parmesan cheese, sliced
30 ml extra virgin olive oil
Juice of 1/2 lemon
Arugula and parsley, chopped
Salt and pepper

Preparing:

Cook shrimp in salted water.
Mix with parsley, olive oil, lemon juice, salt and pepper.
Incorporate arugula leaves and Parmesan cheese and serve.

March 14th, 2008 | Category: appetizer, arugula, cook, cooking, easter recipes, easy recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, parsley, pepper, recipes, salad, shrimp, shrimps | Leave a comment

Saint Valentine’s Bavettine with Smoked Salmon and Arugula

Ingredients:

350 g dried bavettine
115 g smoked salmon, cut into thin strips
55 g arugula
2 tbsp olive oil
1 garlic clove, chopped finely
Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes.
Fry garlic in olive oil for 1 minute.
Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the smoked salmon and arugula mixture.

February 3rd, 2008 | Category: Saint Valentine's food, Saint Valentine's recipes, arugula, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, low fat recipes, olive oil, pasta, pepper, recipes, salmon | Leave a comment
 
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