4 cups arugula ½ cup crumbled goat cheese ½ cup olive oil ¼ cup chopped walnuts, toasted in the oven ¼ cup pine nuts, toasted in the oven ¼ cup white vinegar 2 green apples, peeled 4 tbsp balsamic vinegar Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar. Add the apples for a few minutes and let cool.

Make [...] Related posts:

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80 g shrimp 60 g Parmesan cheese, sliced 30 ml extra virgin olive oil Juice of 1/2 lemon Arugula and parsley, chopped Salt and pepper

Preparing:

Cook shrimp in salted water. Mix with parsley, olive oil, lemon juice, salt and pepper. Incorporate arugula leaves and Parmesan cheese and serve.

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350 g dried bavettine 115 g smoked salmon, cut into thin strips 55 g arugula 2 tbsp olive oil 1 garlic clove, chopped finely Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes. Fry garlic in olive oil for 1 minute. Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the [...] Related posts:

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225 g prosciutto di Parma, sliced thinly 115 g arugula 3 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper

Preparing:

Season the lemon juice with salt and pepper. Beat in the olive oil.

Pour the dressing over the arugula leaves and toss lightly so they are evenly coated. Drap the prosciutto in folds in individual serving plates, and then add [...] Related posts:

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