Ingredients:
400 g Chinese peas
1/4 cup olive oil
2 tbspchopped cilantro
1 tbsp chopped onion
Salt and pepper
Preparing:
Preheat oven to 200ºC (400ºF).
Mix and blend olive oil with cilantro, onion, salt and pepper.
Place peas on a baking tray and bathe with the mix above.
Bake for 10 minutes.
Ingredients:
1 1/2 cup soy sauce
1 cup prepared surimi (commercial)
1/2 cup tomato sauce
Preparing:
Mix the soy sauce with the tomato sauce.
Add surimi and mix well.
Ingredients:
1 kg shrimps
1/4 cup satay sauce
1 chopped onion
Vegetable oil
Preparing:
Marinate shrimps in the satay sauce, cover with plastic wrap and refrigerate for 20 minutes.
Fry the onion in oil.
Add shrimps with the sauce and cook until they are pink.
