Grilled Tuna for Easter

Ingredients:

600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.

Shrimp and Potato Salad for Easter

Ingredients:

12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives.
Mix the lemon with olive oil, garlic, paprika, salt and pepper to make dressing.
Bathe salad with dressing and serve.

Chicken Quesadilla

Ingredients:

4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil.
Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese.
Season it with salt and pepper.
Place another tortilla on top.

Cook in a skillet or griddle until brown on both sides and serve.