600 g fresh tuna ½ cup sesame seeds 1 avocado Salt and pepper

Preparing:

Season the tuna with salt and pepper. Press firmly against the sesame. Cook in the grid. Cut into slices and serve over the avocado.

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12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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4 large flour tortillas 150 g of mashed beans 150 g boneless chicken breast 100 g shredded mozzarella cheese 1 avocado 1 tbsp oil Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil. Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese. Season it with salt and pepper. Place another tortilla on top.

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6 avocados 1 chopped onion 1 chopped chili 6 tbsp tomato sauce 6 tbsp lemon juice 3 tbsp chopped cilantro Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice. Mix well all the ingredients. Fill avocados with the filling and serve.

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5 ounces smoked salmon sliced 1 cup basil leaves 1/2 cup sliced onion 24 slices of bread 3 tbsp capers 1 tbsp lemon juice 1 avocado Pepper

Preparing:

Preheat the oven. Bake the slices of bread for 1 minute per side.

Mix avocados with the lemon juice and capers. Spread the mixture on toasts. Put over salmon, basil, onion and pepper.

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2 skinless chicken breasts 4 flour tortillas 2 chopped avocados 1 chopped tomato 1 chopped chili pepper 2 tbsp olive oil 2 tbsp sour cream

Preparing:

Cook chicken. Cook the tortilla for 1 minute on a grill. Season tomatoes, avocado and chili with salt, pepper and olive oil. Put the sour cream on the tortilla, then the chicken and finally mixture above.

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2 chopped avocados 1 cup chopped mature mango 1 cup chopped pineapple 1 / 4 cup rind coconut 1 tbsp lemon juice Salt and pepper

Preparing:

Mix all ingredients in a bowl. Serve with roasted bananas.

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