2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

1. Almond Rice
2. Rice with Mushrooms for Saint Valentines
3. Wined Christmas Chicken with Mushrooms

225 g lean bacon, rinded and chopped 1 1/2 cup fresh white bread crumbs 1 small onion, chopped 1 egg white 1 tbsp chopped fresh marjoram Grated rind of 1 lemon Paprika, to dust

Preparing:

Preheat the grill.

Process the bacon with onion, bread crumbs, marjoram, lemon rind and egg white. Season to taste with pepper and process briefly.

Divide the bacon mixture into 8 equal [...] Related posts:

1. Grilled Burgers
2. Tuna-Stuffed Tomatoes
3. Potatoe and Apple Christmas Salad

400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

1. Lentils Salad
2. Broccoli Cream Soup
3. Mushroom and Leek Soup

1 1/2 kg potatoes, cooked, peeled and minced 100 g minced bacon 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped onion 3 hard eggs chopped 3 celery stalks chopped 3 apples chopped 1 cottage cheese 3 tbsp mustard 2 tbsp chopped pickles 2 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp butter Salt and pepper

Preparing:

Fry the bacon and drain excess oil. Fry, in the [...] Related posts:

1. Cuban Sandwich
2. Apple and Raisins Light Salad for Christmas
3. Christmas Apple and Arugula Salad

4 turkey brest steaks 8 fresh tarragon springs, plus extra to garnish 4 slices back bacon 4 tsp wholegrain mustard Salt and pepper

Preparing:

Preheat the grill.

Season the turkey with salt and pepper. Spread the mustard evenly over the turkey using a round-blanded knife.

Place 2 tarragon springs on top of each turkey breast. Wrap a bacon slice around to hold the herbs in [...] Related posts:

1. Thanksgiving Fruity Turkey
2. Thanksgiving Turkey with Caramel Sauce
3. Thanksgiving Turkey Filled with Fruits