Ingredients:
1 can of squid
¼ cup tomato sauce
10 cherry tomatoes
6 basil leaves, chopped
1 European baguette
4 tsp olive oil
1 clove of garlic, minced
Salt and pepper
Preparing:
Cut the tomatoes in four.
Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.
Cut the bread into slices and toast.
Spread the bread with olive oil.
Add a little of the squid mixture on top and serve.
Ingredients:
2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper
Preparing:
Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.
Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Refrigerate overnight.
Let stand at room temperature before serving.
