1 can of squid ¼ cup tomato sauce 10 cherry tomatoes 6 basil leaves, chopped 1 European baguette 4 tsp olive oil 1 clove of garlic, minced Salt and pepper

Preparing:

Cut the tomatoes in four. Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.

Cut the bread into slices and toast. Spread the bread with olive oil. Add a little of the squid [...] Related posts:

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2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

Let stand [...] Related posts:

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450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add to the pasta and serve.

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250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients. Serve with toasted bread and vegetables of your choice.

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50 g Parmesan cheese, grated finely 25 g pine nuts 40 fresh basil leaves 3 garlic cloves, crushed 3 tbsp extra virgin olive oil Salt and pepper

Preparing:

Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds. Add slowly the olive oil and season with salt and pepper.

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8 oz feta cheese into cubes 2 tbsp olive oil 2 tbsp fresh herbs (thyme, basil, rosemary, parsley, dill) 1 tbsp lemon juice 1 tsp ground pepper 1/2 tsp poppy seeds 2 garlic cloves, minced

Preparing:

Combine olive oil with herbs, lemon juice, garlic, pepper and poppy seeds. Add feta cheese cubes, mix and refrigerate for 3 days. Allow 30 minutes outside the refrigerator before [...] Related posts:

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800 g canned chopped tomatoes 350 g dried cannelloni tubes 115 g cooked ham, diced 1 cup ricotta cheese 1/2 cup grated romano cheese 2 onions, chopped 2 garlic cloves, chopped1 egg 2 tbsp olive oil 1 tbsp shredded fresh basil 1 tbsp tomato paste Sal and pepper

Preparing:

Preheat the oven to 180ºC (350ºF).

Fry the onions and garlic in olive oil for 5 minutes. Add basil, chopped [...] Related posts:

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3 chicken breasts, half 4 pumpkins sliced 6 sliced tomatoes 300 g shredded mozzarella cheese 1/4 cup chopped basil 1 1/2 tbsp olive oil Salt and pepper

Preparing:

Combine pumpkin with tomatoes and olive oil. Distribute the mixture into 6 foil pieces.

Make cuts in the chicken breasts with a knife. Fill with mozzarella cheese and basil. Put on the pumpkin mixture and wrap well.

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500 grams noodles 150 grams ham 60 grams grated Parmesan cheese 50 g butter 2 tied fresh asparagus 1 1/2 cup cream 1 tbsp chopped parsley 1 tbsp chopped fresh basil Salt and pepper

Preparing:

Cook noodles in plenty of water with salt.

Cut the tough part of asparagus. Cook them in salted water for 8 minutes, drain them and cut them into pieces.

Fry the ham in [...] Related posts:

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4 salmon steaks Juice of 1 lime and finely grated rind Salt and Pepper

Sauce: 1 large mango, peleed, pitted and diced 1 red onion, chopped 2 passion fruit 2 fresh basil springs 2 tbsp lime juice Salt

Preparing:

Preheat the grill.

Springle the salmon with the lime rind and pour the juice over them. Season to taste with salt and pepper, cover and leave to stand.

Sauce: Place the [...] Related posts:

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