Dried Tomatoes Mojo

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

April 15th, 2008 | Category: appetizer, basil, bread, cook, cooking, cream cheese, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mojo, parmesan cheese, pine, recipes, tomato, vegetable, vegetarian recipes | Leave a comment

Green Pesto Sauce

Ingredients:

50 g Parmesan cheese, grated finely
25 g pine nuts
40 fresh basil leaves
3 garlic cloves, crushed
3 tbsp extra virgin olive oil
Salt and pepper

Preparing:

Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds.
Add slowly the olive oil and season with salt and pepper.

March 7th, 2008 | Category: basil, cheese, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, garlic, healthy recipes, italian recipes, nuts, parmesan cheese, pepper, pesto, pine, recipes, sauce | Leave a comment

Marinated Feta Cheese

Ingredients:

8 oz feta cheese into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, parsley, dill)
1 tbsp lemon juice
1 tsp ground pepper
1/2 tsp poppy seeds
2 garlic cloves, minced

Preparing:

Combine olive oil with herbs, lemon juice, garlic, pepper and poppy seeds.
Add feta cheese cubes, mix and refrigerate for 3 days.
Allow 30 minutes outside the refrigerator before serving.

February 20th, 2008 | Category: appetizer, basil, cook, cooking, dill, easy recipes, feta cheese, food, free, free recipes, garlic, healthy recipes, lemon, low fat recipes, olive oil, parsley, pepper, poppy seeds, recipes, rosemary, thyme | Leave a comment
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