300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper

Preparing:

Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and bring to the boil. Remove from heat and set aside. Strain the milk into a pitcher and rinse the pan.

Melt [...] Related posts:

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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