Red Bean Soup

Ingredients:

800 g red beans
400g tomato paste
150 of LekkerLand Barva Mild cheese
25 g butter
2 onions chopped
1 chili pepper, chopped
2 cubes beef broth
Pinch of spicy (Tabasco)

Preparing:

Cook the onion and sweet pepper in butter.
Add the tomato paste, beff cubes and a half liter of water.
Let boil and add the beans and spicy.
Serve with cheese squares.

Fried Green Beans (Peixinhos da Horta)

Ingredients:

2 cups tomato sauce
500 g green bean
125 g flour
2 eggs
Olive oil

Preparing:

Mix flour with enough water to obtain a thick cream.
Stir eggs and add them to the flour.

Introduce
the beans in the cream.
Fry them in oil.

Baked Ribs

Ingredients:

1 kg pig ribs
1 1/2 cup water
3/4 cup blackbeans crushed
1/4 cup soy sauce
3 tbsp sugar
1 tbsp chopped ginger
4 chopped garlic cloves
1 chopped onion
1 chopped green pepper
Vegetal oil

Preparing:

Mix the ribs with beens, garlic, ginger, soy sauce, sugar and water.

Cover with aluminium paper.
Bake at 180ºC (360ºF) for 1 hour.