300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper

Preparing:

Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and bring to the boil. Remove from heat and set aside. Strain the milk into a pitcher and rinse the pan.

Melt [...] Related posts:

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2 1/2 cups Béchamel Sauce 2 1/2 cups strained tomatoes 1/2 cup freshly grated Parmesan cheese 225 g mozzarella cheese, grated 175 g dried no-precook lasagna 4 zucchinis, sliced 2 eggplants, sliced 2 tbsp butter 1 tbsp parsley, chopped 1 tbsp marjoram, chopped 1 garlic clove, chopped Salt and pepper

Preparing:

Preheat the oven to 200ºC (400ºF).

Put half the eggplant slices on a greased pan and cook for [...] Related posts:

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