Thanksgiving Sausage and Vegetables Casserole

Ingredients:

1 lb. sausageThanksgiving Sausage and Vegetables Shepherd’s Casserole
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a boil, simmer for 1 minute and remove from heat.
Add vegetables and Worcestershire sauce and stir to combine.

Pour into a greased casserole dish.
Spoon mashed potatoes into even layer on top and sprinkle with parmesan cheese.
Bake for 40 minutes and serve.

November 20th, 2009 | Category: beef, broth, casserole, cheese, cook, cooking, corn, easy recipes, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, potato, potatoes, recipe, recipes, sauce, sausage, thanksgiving food, thanksgiving recipes, vegetable, vegetables, worcestershire | Leave a comment

Stroganoff Loin

Ingredients:

600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth.
Add loin pieces and cook until they change color.
Add the mushrooms, tomato puree, mustard and the remaining broth and cook for 20 minutes.
Incorporate the cream, cook for 10 more minutes and serve.

April 16th, 2008 | Category: beef, cook, cooking, easy recipes, food, free, free recipes, garlic, gastritis recipes, healthy recipes, loin, low fat recipes, mushrooms, mustard, onion, recipes, tomato, vegetable broth | Leave a comment

Marinated Beef Carpaccio

Ingredients:

200 g beef fillet, in piece
55 g Parmesan cheese, shaved thinly
4 tbsp chopped fresh parsely
4 tbsp extra virgin olive oil
2 tbsp lemon juice
Lemon slices, to garnish
Salt and pepper

Preparing:

Cut the beef fillet into a wafer-thin slices and arrange on 4 individual serving plates.

Pour the lemon juice in a small bowl and season to taste with salt and pepper.
Beat in the olive oil and pour the dressing over the beef.
Cover with plastic wrap and set aside for 15 minutes to marinate.

Serve with Parmesan cheese and sprinkle with parsley.

January 6th, 2008 | Category: antipasti, appetizer, beef, cook, easy recipes, extra virgin olive oil, fillet, food, free, free recipes, healthy recipes, italian recipes, lemon, lemon juice, low fat recipes, parmesan cheese, parsley, pepper, recipes | Leave a comment
 
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