1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

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600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth. Add loin pieces and cook until they change color. Add the mushrooms, tomato puree, mustard and the remaining broth and cook for [...] Related posts:

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200 g beef fillet, in piece 55 g Parmesan cheese, shaved thinly 4 tbsp chopped fresh parsely 4 tbsp extra virgin olive oil 2 tbsp lemon juice Lemon slices, to garnish Salt and pepper

Preparing: Cut the beef fillet into a wafer-thin slices and arrange on 4 individual serving plates.

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3 kg beef loin with little fat 1/2 cup cream 2 tbsp spicy horseradish cream sauce 1 tbsp pepper 3/4 tsp salt 1/2 tsp mustard

Preparing:

Sprinkle salt and pepper on the beef. Place on a baking tray to roasting with the fat side up. Cook to 170°C (350°F) for 2 hours.

Whip the cream until soft peaks obtain. Add cream horseradish and mustard in the [...] Related posts:

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250 g baby beef 5 ounces natural yogurt 6 sprigs of fresh mint 2 sprigs of rosemary 2 tbsp feta cheese 1 tsp salt 1 tsp black pepper

Preparing: Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef. Bathe with feta cheese.

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800 g red beans 400g tomato paste 150 of LekkerLand Barva Mild cheese 25 g butter 2 onions chopped 1 chili pepper, chopped 2 cubes beef broth Pinch of spicy (Tabasco)

Preparing:

Cook the onion and sweet pepper in butter. Add the tomato paste, beff cubes and a half liter of water. Let boil and add the beans and spicy. Serve with cheese squares.

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2 cups pre-cooked rice 1 cup nuts 1 cup raisins 1 cup chopped celery 1/4 cup white wine 4 garlic cloves chopped 2 envelopes beef broth 1 bar margarine 1 onion chopped 1 tbsp curry 1 tsp cinnamon powder 1 tsp thyme powder 1/2 tsp powdered cloves Lemon zest

Preparing:

Mix in a pot wine, thyme, curry, cloves, broth, cinnamon, raisins and lemon peel. Allow to boil under low fire.

Toast the [...] Related posts:

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Bread of your preference Ham Corn beef Cheese Pickles Mustard Butter

Preparing:

Open the bread by half. Place the mustard, cheese, ham, corn beff, pickles and close.

Varnish with butter. Place into a waffles maker until gilding.

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