Christmas Roast Beef with Horseradish Cream

Ingredients:

3 kg beef loin with little fat
1/2 cup cream
2 tbsp spicy horseradish cream sauce
1 tbsp pepper
3/4 tsp salt
1/2 tsp mustard

Preparing:

Sprinkle salt and pepper on the beef.
Place on a baking tray to roasting with the fat side up.
Cook to 170°C (350°F) for 2 hours.

Whip the cream until soft peaks obtain.
Add cream horseradish and mustard in the souroundig¡ng form.

Bathe the beef with the sauce and serve.

December 2nd, 2007 | Category: beef, Christmas food, Christmas recipes, cook, cream, easy recipes, food, free recipes, healthy recipes, horseradish, low fat recipes, mustard, pepper, radish, recipes | Leave a comment

Thanksgiving Beef with Mint and Yogurt Sauce

Ingredients:

250 g baby beef
5 ounces natural yogurt
6 sprigs of fresh mint
2 sprigs of rosemary
2 tbsp feta cheese
1 tsp salt
1 tsp black pepper

Preparing:

Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef.
Bathe with feta cheese.

November 20th, 2007 | Category: beef, cheese, cook, easy recipes, feta cheese, food, free recipes, healthy recipes, mint, pepper, recipes, rosemery, steaks, thanksgiving food, thanksgiving recipes, yogurt | Leave a comment

Red Bean Soup

Ingredients:

800 g red beans
400g tomato paste
150 of LekkerLand Barva Mild cheese
25 g butter
2 onions chopped
1 chili pepper, chopped
2 cubes beef broth
Pinch of spicy (Tabasco)

Preparing:

Cook the onion and sweet pepper in butter.
Add the tomato paste, beff cubes and a half liter of water.
Let boil and add the beans and spicy.
Serve with cheese squares.

November 7th, 2007 | Category: beans, beef, broth, butter, cheese, cook, easy recipes, food, free recipes, healthy recipes, onion, recipes, soup, tabasco sauce, tomato | Leave a comment
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