Ingredients:
1 cup cream
1 cup mashed potatoes without salt
1/2 cup milk
3 tbsp sugar
Blackberry Sauce:
250 g blackberries
150 g sugar
Preparing:
Mix all ingredients until it forms a manageable mass.
Put the mixture in decorate bag.
Forming small volcanos and bake for 10 minutes.
Remove and let stand for a minute.
Blackberry Sauce:
Process blackberries with sugar.
Cook for 25 minutes.
Pour over mashed potato.
