Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper
Preparing:
Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.
Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.
Bathe salad with the vinaigrette and serve.
Ingredients:
1 can of squid
¼ cup tomato sauce
10 cherry tomatoes
6 basil leaves, chopped
1 European baguette
4 tsp olive oil
1 clove of garlic, minced
Salt and pepper
Preparing:
Cut the tomatoes in four.
Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.
Cut the bread into slices and toast.
Spread the bread with olive oil.
Add a little of the squid mixture on top and serve.
Ingredients:
250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped
Preparing:
Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.
