200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

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1 can of squid ¼ cup tomato sauce 10 cherry tomatoes 6 basil leaves, chopped 1 European baguette 4 tsp olive oil 1 clove of garlic, minced Salt and pepper

Preparing:

Cut the tomatoes in four. Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.

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250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients. Serve with toasted bread and vegetables of your choice.

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900 g lean ground chuck 1/2 cup fresh white bread crumbs 6 sesame seed hamburger buns 2 onions, chopped 1 egg, lightly beaten 1 1/2 tsp finely chopped fresh thyme Salt and pepper

Preparing:

Preheat the grill.

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225 g lean bacon, rinded and chopped 1 1/2 cup fresh white bread crumbs 1 small onion, chopped 1 egg white 1 tbsp chopped fresh marjoram Grated rind of 1 lemon Paprika, to dust

Preparing:

Preheat the grill.

Process the bacon with onion, bread crumbs, marjoram, lemon rind and egg white. Season to taste with pepper and process briefly.

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250 g sliced mushrooms 200 g grated Manchego cheese 4 beaten eggs 1/2 chopped onion 1 baguette 2 tbsp butter 1/4 tsp nutmeg Salt and pepper

Preparing:

Fry the onion in butter. Add the mushrooms and season with nutmeg, salt and pepper. Add the egg and cheese.

Cut the bread into slices and toast. Serve eggs on bread.

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1 kg potatoes, cut into pieces and cooked 2 tbsp butter 1 egg yolk Flour, eggs and breadcrumbs for croquettes 1/4 tsp Nutmeg Salt and pepper

Preparing:

Make mashed with cooked potatoes. Add butter, egg yolk, nutmeg, salt and pepper.

Make balls with the mixture. Pass them through the flour, then beaten egg and the last breadcrumbs. Fry croquettes in hot oil until brown.

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300 g unsalted cod 150 g bread 1 1/2 litre of water 4 tbsp olive oil 1 tbsp vinegar 1 tbsp paprika 3 garlic cloves, chopped Salt and pepper

Preparing:

Cook cod in water for 3 minutes. Take it off the wayer, chopped and reserve the water. Cut the bread into pieces. Cook all ingredients together with the cod water for 5 minutes.

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200 g Emmentaler cheese, shredded 30 g cream 1 egg 4 slices bread 1 pinch paprika Salt and pepper

Preparing:

Mix the cheese with the cream, egg, paprika, salt and pepper. Spread over the bread. Bake at 200ºC (400ºF) for 5 minutes.

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2 wheel of brie cheese, 20 and 8 oz 1 jar of strawberry jam 1/2 cup toasted almonds Bread Preparing:

Cut a thin piece of the top of the cheese. Place on a plate the big wheel of brie cheese and put on top the smallest. Spread both tops with the jam and sprinkle with almonds. Serve with bread.

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