1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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1 cup uncooked instant rice 1/2 cup chopped onion 1/4 cup milk 10 3/4 ounces condensed reduce-fat, reduce-sodium cream of mushroom soup, undiluted 10 ounces chopped broccoli 4 ounces light processed cheese 2 tbsp butter softened

Preparing:

Preheat the oven to 170ºC (350ºF).

Combine all the ingredients in a bowl. Spoon into a casserole.

Bake for 45 minutes.

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