6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

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250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

Fry the onion in butter. Add the shrimp and tomato and season with salt and pepper. Add [...] Related posts:

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1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Fry the onion, garlic and carrot in olive oil for 5 minutes. . Transfer to a bowl and reserve. Brown [...] Related posts:

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

Sauce: 2/3 cup sweet cream 1/3 cup of rum or brandy 2 oz of butter 2 tbsp [...] Related posts:

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1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

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2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

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1 kg sweet potatoes, peeled and cooked 90 g butter ½ onion, finely chopped 1 envelope chicken broth Pomegranate seeds Parsley

Preparing:

Mash the cooked sweet potato.

Fry the onion in butter. Add sweet potato puree and seasoned with chicken broth. Place the puree into a pastry bag to form trees. Garnish with pomegranate seeds and parsley.

Ingredients: 1 kg sweet potato, peeled and cooked 90 g [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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