6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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350 g spaghetti 12 jumbo shrimp 12 mussels 2 tbsp oil 1 butter stick 1/2 jar capers Herbs, salt and pepper to taste (thyme, parsley, rosemary)

Preparing: Cook pasta in salted water. Drain and reserve.

Skip mussels and shrimp in butter and oil. Add herbs, salt and pepper. Serve the pasta with seafood and capers.

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115 g canned tuna, drained 4 plum tomatoes, halved and seeded 4 tbsp olive oil 2 tbsp sun-dried tomato paste 2 tbsp capers, rinsed 2 tsp lemon juice 2 egg yolks Finely grated rind of 1 lemon Salt and pepper

Preparing:

Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin. Roast on a baking tray in oven at [...] Related posts:

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5 ounces smoked salmon sliced 1 cup basil leaves 1/2 cup sliced onion 24 slices of bread 3 tbsp capers 1 tbsp lemon juice 1 avocado Pepper

Preparing:

Preheat the oven. Bake the slices of bread for 1 minute per side.

Mix avocados with the lemon juice and capers. Spread the mixture on toasts. Put over salmon, basil, onion and pepper.

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250 g smoked salmon 200 g capers 200 g cream cheese 1 chopped onion Salt and pepper Crépe prepare mix plus the ingredients require.

Preparing:

Make the crèpes according to the instructions.

Mix all ingredients until it forms a paste. Fill the crèpes with the paste and cut by the diagonal.

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