800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

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125 g grated carrot 50 g tomato in pieces 1 chayote in gores

Dressing: 4 tbsp olive oil 2 tbsp balsamic vinegar 2 tbsp sesame seeds 2 tbsp chopped parsley Salt and pepper

Preparing:

Mix the oil with the seeds, the parsley and the vinegar well.

Cook chayote to the steam. Place them on the grated carrot. Bathe with the dressing. Scatter the tomato.

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5 Jumbo shrimps 4 mozzarella cheese laminae 1/4 cup white wine 4 tbsp olive oil 1/2 tbsp garlic finely chopped Salt and pepper Preparing:

Cut the shrimps along.

Seal them in hot oil. Add the wine, garlic, salt and pepper.

Place them in shells with the cheese. Bake for 5 minutes.

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