300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil. Add shrimp and cook for 2 minutes. Add the cooked rice. Season it with salt and pepper, mix well [...] Related posts:

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4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Fry the onion, garlic and carrot in olive oil for 5 minutes. . Transfer to a bowl and reserve. Brown [...] Related posts:

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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12 pork chops 1/2 kg Cambray potatoes, cooked and cut in pieces 1 1/2 cup hemstitch, cooked and cut in pieces 1 cup white wine 3 carrots, minced 1 onion, chopped 1 clove garlic, chopped Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil. Add the chops, carrots, potatoes and hemstitch. Add wine, cover and cook on [...] Related posts:

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6 fish fillets 3 carrots, sliced 3 leeks, sliced 1 cup white wine 1 cup water 1/4 butter stick Salt and pepper

Preparing:

Season fish with salt and pepper. Fry in butter and reserve. Fry in the same skillet, leek and carrots for 5 minutes.

Add the white wine and cook over medium heat until it evaporates. Add water and the fish and cook for 10 more [...] Related posts:

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6 fish fillets, in pieces 2 potatoes, diced 2 carrots, chopped 1/2 onion, chopped 1 clove 3/4 liter milk 1/2 bar butter 1/2 tbsp chicken consommé Salt and pepper

Preparing:

Fry the onion and potatoes in butter. Add half of the fish pieces, cloves, consommé and 3/4 l of water. Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat. Season with [...] Related posts:

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3. Steamed Fish

12 oz chicken into pieces 6 oz fettuccine 1 oz dried shiitake mushrooms 1 cup chinese peas 12 mini carrots, peeled 4 leeks, into strips 2 garlic cloves, mashed 2 tbsp dry sherry 2 tbsp soy sauce 1 tbsp chopped fresh ginger fine 1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes. Drain, sliced and remove the stems. Add [...] Related posts:

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125 g fish 1 oz white wine 3 fresh mushrooms 1/2 chopped onion 1/2 chopped chili pepper 1/2 chopped carrots 1/2 tomato, sliced Salt and pepper Olive oil

Preparing:

Marinate fish with lemon juice, salt and pepper.

Place in the bottom of a greased pyrex with olive oil fish, onion and chili pepper. Top with mushrooms, tomato and carrots. Bathe with white wine.

Cover with foil and bake for [...] Related posts:

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8 cups shredded cabbage 1 cup carrot, cut into strips 1/2 cup coconut flakes, dry 1/3 cup chopped unsalted peanuts 1/4 cup chopped fresh cilantro 2 peppers, cut into strips 3 tbsp oil 2 tbsp sugar 1 tbsp finely chopped onion 1 tsp salt 1 tsp lemon juice Lemon gores

Preparing:

Cook onion in oil. Add cabbage, carrots, coconut, cilantro, chili, sugar and salt. Cook for 5 minutes over medium [...] Related posts:

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Mass: 2 kilos corn breaking mass 1 1/2 kilos lard melt 1/2 kilo pork rib 1 goose of 1 1/2 pounds

Filling: 4 cups cooked rice 3 cans chickpeas 2 cans peas (petit pois) 1 jar olives stuffed 1 pound cooked carrot, sliced 1 k vainicas cooked 4 chilli peppers, chopped 60 plums

Preparation:

Mass: Cook meat with all the desired condiments, and sift the broth. Add broth to the dough and [...] Related posts:

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