1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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4 cups shredded lettuce 4 apples, peeled and diced 1 cup cheese, diced ½ cup raisins ½ cup plain yogurt ¼ cup light mayonnaise 2 celery stalks, chopped 6 tbsp granulated diet sugar ½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic. Refrigerate until serving time. Combine the lettuce with apples, raisins, celery and cheese. Bathe the salad with the yogurt mixture and [...] Related posts:

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

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8 red apples, diced 3 celery sticks, chopped 1 lettuce 1 cup chopped walnuts

Dressing: 450 g heavy cream 400 g condensed milk ½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes. Bathe salad with dressing and serve.

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

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1 large potato, peeled and minced 1 apple, peeled and minced 1 lemon 1/2 celery stalk 2 tbsp mayonnaise 1 tbsp cream 1 tbsp raisins Salt and pepper Preparing:

Cook potatoes in water and drain. Add lemon juice to apple. Mix all ingredients together and serve.

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1 1/2 kg potatoes, cooked, peeled and minced 100 g minced bacon 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped onion 3 hard eggs chopped 3 celery stalks chopped 3 apples chopped 1 cottage cheese 3 tbsp mustard 2 tbsp chopped pickles 2 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp butter Salt and pepper

Preparing:

Fry the bacon and drain excess oil. Fry, in the [...] Related posts:

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