Champagne and Cranberry Christmas Punch

Ingredients:

2 bottles of cold champagnePonche de Champagne y Arándano para Navidad
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour.
Add enough ice, garnish with lemon slices and mint and serve.

Christmas Cranberry and Champagne Cocktail

Ingredients:

1 liter cranberry juice
1/2 liter mineral water
1 cup brandy
1 bottle champagne
Lemon gores
Syrup to taste (sugar dissolved in water to the fire)

Preparing:

Mix in a cocktail mixer the cranberry juice, brandy and lemon gores.
Add the syrup to taste.
Before serving add the mineral water and champagne.

Thanksgiving Sparkling Peach Cocktail

Ingredients:

1 1/2 ounces champagne
3/4 ounce peach juice
1 tsp unflavor gelatin
1 tsp ice

Preparing:

Pour the champagne, juice, gelatin and ice in a glass.
Decorate with peaches gores.