Ingredients:
2 bottles of cold champagne
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds
Preparing:
Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne with cranberry juice, rum and pomegranate seeds.
Refrigerate for 1 hour.
Add enough ice, garnish with lemon slices and mint and serve.
Ingredients:
1 liter cranberry juice
1/2 liter mineral water
1 cup brandy
1 bottle champagne
Lemon gores
Syrup to taste (sugar dissolved in water to the fire)
Preparing:
Mix in a cocktail mixer the cranberry juice, brandy and lemon gores.
Add the syrup to taste.
Before serving add the mineral water and champagne.
Ingredients:
1 1/2 ounces champagne
3/4 ounce peach juice
1 tsp unflavor gelatin
1 tsp ice
Preparing:
Pour the champagne, juice, gelatin and ice in a glass.
Decorate with peaches gores.
