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	<title>Free recipes &#187; cheddar cheese</title>
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		<title>Thanksgiving Tuna Gratiné</title>
		<link>http://www.myrecipesblog.com/thanksgiving-tuna-gratine/</link>
		<comments>http://www.myrecipesblog.com/thanksgiving-tuna-gratine/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 13:43:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[european recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[latin recipes]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thanksgiving food]]></category>
		<category><![CDATA[thanksgiving recipes]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[<p>Ingredients:</p>
<p>300 ml milk
325 g corn
200 g tuna in oil
70 g chips potatoes
55 g grated cheddar cheese
25 g flour
25 g butter
2 tomatoes, sliced
Salt and pepper</p>
<p>Preparing:Preheat oven to 180°C (360°F).
Melt butter and fry flour in it for 1 minute.</p>
<p>Remove from heat and slowly add milk.
Cook again and bring the milk to the boil for 2 minutes.
Remove from [...]
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</ol>]]></description>
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