Valentine Salad with Chocolate Vinaigrette

Ingredients:

200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter

Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.

Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.

Bathe salad with the vinaigrette and serve.

February 4th, 2010 | Category: antipasti, appetizer, apple, bread, butter, cheese, chocolate, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lemon, lemon juice, lettuce, low fat recipes, mozzarella cheese, new years appetizers, new years food, new years recipes, olive oil, onion, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetable oil, vegetarian recipes, vinaigrette | Leave a comment

Lemon Fish with Almond Cream for Valentines Day

Ingredients:

6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory.
Place fillets on top, season with salt and pepper and bathe with oil.
Bake for 10 minutes.

Remove from heat and remove lemon slices.
Blend the almonds with the cream, milk and Parmesan cheese until get a homogeneous mixture.
Bathe fillets with almond cream and serve.

January 29th, 2010 | Category: almond, cheese, Christmas food, Christmas recipes, cook, cooking, cream, easy recipes, filet, fillet, fish, food, free, free recipes, healthy recipes, lemon, light, low fat recipes, milk, new years food, new years recipes, parmesan cheese, pepper, recipe, recipes, Saint Valentine's food, Saint Valentine's recipes, tilapia, vegetable oil | Leave a comment

Chicken Quesadilla

Ingredients:

4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil.
Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese.
Season it with salt and pepper.
Place another tortilla on top.

Cook in a skillet or griddle until brown on both sides and serve.

January 13th, 2010 | Category: antipasti, appetizer, avocado, beans, cheese, chicken, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, latin recipes, low fat recipes, mexican recipes, mozzarella cheese, recipe, recipes, tortilla | Leave a comment
 
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