1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

Click here [...] Related posts:

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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1 kg sweet potatoes, peeled and cooked 90 g butter ½ onion, finely chopped 1 envelope chicken broth Pomegranate seeds Parsley

Preparing:

Mash the cooked sweet potato.

Fry the onion in butter. Add sweet potato puree and seasoned with chicken broth. Place the puree into a pastry bag to form trees. Garnish with pomegranate seeds and parsley.

Ingredients: 1 kg sweet potato, peeled and cooked 90 g [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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3 cups chicken broth 1 cup unsweetened applesauce ½ cup heavy whipping cream, whipped 20 ounces frozen cooked winter squash, thawed 3 tablespoons sugar 1 teaspoon ground ginger ½ teaspoon salt

Preparing:

Simmer broth and squash in a large saucepan. Add the applesauce, ginger, salt and sugar and bring to a boil. Reduce heat to low and stir in cream. Cook for 30 minutes, stirring occasionally.

*Yield: [...] Related posts:

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1 1/4 l chicken broth 1/4 cup yogurt 2 thinly sliced onions 2 garlic cloves, crushed 1 tbsp curry powder 1 tbsp chopped coriander 1 tbsp lemon juice Vegetable oil

Preparation:

Fry onion and garlic in the oil. Add curry and fry for 1 more minute. Add chicken broth and cook over a low heat. Add cilantro and cook for 15 minutes more. Add the lemon juice before [...] Related posts:

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3. Surimi Soup

1 litre chicken broth 2 surimi bars 2 cans corn, drained 2 Cambray onions, chopped 2 tbsp cornstarch 1 1/2 tbsp soy sauce

Preparing:

Blend surimi with corn and 1 cup of chicken broth. Cook the mixture with the rest of the chicken broth and onion until it begins to boil.

Dissolve the cornstarch in 4 tbsp cold water Add to the soup and cook [...] Related posts:

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6 fish fillet 400 g mushrooms 1 cup cooked asparagus, in pieces 1/2 cup chicken broth 1/4 cup oyster sauce 3 Cambray onions 2 tbsp almond 1 tbsp chopped ginger 1 tsp corn starch Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms. Add the chicken broth, oyster sauce and cornstarch. Cook while moving to thicken. Add asparagus, remove from heat and allow to cool at [...] Related posts:

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7 cups chicken stock 1 cup dried canellini beans, covered and soaked overnight in cold water 4 ounces soup pasta 6 tbsp olive oil 4 tbsp chopped parsley 2 garlic cloves, chopped Salt and pepper

Preparing: Drain the soaked beans and place them in a pan. Add the chicken broth and bring to the boil. Reduce the heat and let simmer for 2 hours.

Process about [...] Related posts:

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400 g of chicken fajitas 200 g of soybeans 3/4 cup chicken broth 1 1/2 tbsp sugar 1 1/2 tbsp soy sauce Vegetable oil

Preparing:

Mix the soy sauce with sugar until sugar has dissolved. Marinate chicken in the sauce for 20 minutes in the refrigerator.

Fry the chicken in oil, including the sauce, until change color. Add soybeans and chicken broth. Lower heat and cook [...] Related posts:

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