12 chicken thighs 1/2 cup barbecue sauce 2 tbsp butter 2 garlic cloves, chopped 1 package mini vegetables 1/4 cup water Salt and pepper

Preparing:

Marinate chicken thighs with barbecue sauce, salt and pepper. Cook until brown thighs.

Apart, brown garlic with butter. Add minivegetables, salt and water. Cook for 8 minutes.

Serve the chicken thighs with vegetables.

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