12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil. Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes. Bathe with the ginger mixture and turn them frequently.

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1 kg chicken wings 2 tbsp curry

Preparing:

Distribute curry in a plate. Pass the chicken wings until they are left covers well. Refrigerate for 30 minutes. Bake at 180ºC (350ºF) for 20 minutes.

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