1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter. Add the celery and when soft add the mushrooms. Season it with salt and pepper. Add the rice, stir and serve.

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4 large flour tortillas 150 g of mashed beans 150 g boneless chicken breast 100 g shredded mozzarella cheese 1 avocado 1 tbsp oil Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil. Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese. Season it with salt and pepper. Place another tortilla on top.

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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3 cups chicken broth 1 cup unsweetened applesauce ½ cup heavy whipping cream, whipped 20 ounces frozen cooked winter squash, thawed 3 tablespoons sugar 1 teaspoon ground ginger ½ teaspoon salt

Preparing:

Simmer broth and squash in a large saucepan. Add the applesauce, ginger, salt and sugar and bring to a boil. Reduce heat to low and stir in cream. Cook for 30 minutes, stirring occasionally.

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12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil. Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes. Bathe with the ginger mixture and turn them frequently.

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2 cooked chicken breasts and crushed 2 cups rice 1 cup red wine 4 strips of bacon, chopped 2 stalks celery, chopped 1 onion, chopped 1 tomato, chopped 1 bay leaf 2 tbsp tomato sauce 1/2 butter stick Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve. Cook in the same pan, the vegetables with red wine. Add rice and 1 cup of water when [...] Related posts:

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3 cups water 2 cups rice 1 cup almonds, chopped 1 cup onion, chopped 1/4 cup white wine 2 chicken broth envelopes 2 tbsps curry 4 tsp margarine

Preparing:

Fry the almonds in margarine until brown and set aside. Fry in the same pan, the onion with the rice, curry and chicken broth for 15 minutes. Add water and wine and cook over medium heat until [...] Related posts:

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1 1/2 l chicken broth 1 chicken, in pieces 1 cup milk 1 cup cooked peas 1/2 cup cream 2 boiled eggs (separate yolks and egg whites) 1/2 bar butter Salt and pepper

Preparing:

Liquefy yolks with milk, cream and 1/2 l chicken broth.

Season the chicken with salt and pepper.

Fry chicken in the butter and add the remaining broth, peas and chopped egg whites. Season [...] Related posts:

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1 cup cream 1 chicken breast, diced 3 slices of pineapple, diced 1 1/2 tsp curry powder Salt and pepper

Preparing:

Mix the cream with the curry. Season the chicken with salt and pepper. Add the chicken and pineapple to cream and refrigerate for 30 minutes. Insert chicken and pineapple cubes on wood sticks. Roast in a greased pan or grill and serve.

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3 chicken breasts, half 4 pumpkins sliced 6 sliced tomatoes 300 g shredded mozzarella cheese 1/4 cup chopped basil 1 1/2 tbsp olive oil Salt and pepper

Preparing:

Combine pumpkin with tomatoes and olive oil. Distribute the mixture into 6 foil pieces.

Make cuts in the chicken breasts with a knife. Fill with mozzarella cheese and basil. Put on the pumpkin mixture and wrap well.

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