Thanksgiving Squash and Ginger Soup

Ingredients:

3 cups chicken brothThanksgiving Squash and Ginger Soup
1 cup unsweetened applesauce
½ cup heavy whipping cream, whipped
20 ounces frozen cooked winter squash, thawed
3 tablespoons sugar
1 teaspoon ground ginger
½ teaspoon salt

Preparing:

Simmer broth and squash in a large saucepan.
Add the applesauce, ginger, salt and sugar and bring to a boil.
Reduce heat to low and stir in cream.
Cook for 30 minutes, stirring occasionally.

*Yield: 6 servings

November 25th, 2009 | Category: antipasti, appetizer, apple, applesauce, chicken, chicken broth, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, cream, easy recipes, entrance, food, free, free recipes, ginger, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, new years appetizers, new years dinner, new years food, new years recipes, pumpkin, recipe, recipes, soup, squash, thanksgiving food, thanksgiving recipes, whipped cream | Leave a comment

Ginger Chicken with Corn

Ingredients:

12 chicken wings
6 tbsps lemon juice
1 tbsp brown sugar
4 tsp sunflower oil
3 corns, cut into slices
1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil.
Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes.
Bathe with the ginger mixture and turn them frequently.

April 17th, 2008 | Category: brown sugar, chicken, chicken wings, cook, cooking, corn, easy recipes, food, free, free recipes, ginger, grilled recipes, healthy recipes, lemon juice, low fat recipes, recipes | Leave a comment

Chicken with Rice

Ingredients:

2 cooked chicken breasts and crushed
2 cups rice
1 cup red wine
4 strips of bacon, chopped
2 stalks celery, chopped
1 onion, chopped
1 tomato, chopped
1 bay leaf
2 tbsp tomato sauce
1/2 butter stick
Salt and pepper

Preparing:

Fry bacon and chicken in butter, remove and reserve.
Cook in the same pan, the vegetables with red wine.
Add rice and 1 cup of water when the wine has evaporated.
Add 1 more cup water and when consumed add another cup and cook over low heat until the rice is well cooked.

Add the chicken, bacon and tomato sauce and cook for 5 more  minutes.

April 7th, 2008 | Category: bacon, bay, butter, celery, chicken, cook, cooking, easy recipes, free, free recipes, healthy recipes, onion, pepper, recipes, red wine, rice, sauce, tomato | Leave a comment
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