6 avocados 1 chopped onion 1 chopped chili 6 tbsp tomato sauce 6 tbsp lemon juice 3 tbsp chopped cilantro Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice. Mix well all the ingredients. Fill avocados with the filling and serve.

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2 lb boned leg of lamb, cut in cubes 1 cup pitted black olives 3/4 cup dry white wine 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 red chilli, chopped finely Salt and pepper

Preparing:

Fry garlic, onion and chili in olive oil for 5 minutes. Add the lamb meat and wine and cook for 5 more minutes. Stir in the olives, [...] Related posts:

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4  sea bass fillets of 113 g each 2 tbsp balsamic vinegar 2 tbsp honey 1 tbsp chili tree crushed 2 tsp olive oil Salt

Preparing:

Season sea bass fillets with olive oil and salt. Grilled them by both sides.

Combine vinegar, honey and chile tree. Bathe sea bass fillets with the mixture while being grilled.

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4 corn cobs 2 sweet potatoes, scrubbed but not peeled 2 tbsp butter, melted 2 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground black pepper 1/2 tsp chilli powder

Preparing:

Preheat the grill.

Mix all the spices together. Remove the husks and silks from the corn cobs, then cut each one into 4 equal chunks. Cut sweet potatoes into thick [...] Related posts:

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6 great potatoes 8 tbsp olive oil 2 tsp chili dust 1/2 tsp salt

Preparing:

Cut each potato in 8 gores. Place gores in a bowl and add the olive oil, the salt and chile, and mix well.

Pass the potatoes to a baking tray. Cook at 200ºC (425ºF) for 15 minutes. Turn them back and cook for 15 more minutes. Repeat the previous thing [...] Related posts:

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