Ingredients:
4 corn cobs
2 sweet potatoes, scrubbed but not peeled
2 tbsp butter, melted
2 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1/2 tsp chilli powder
Preparing:
Preheat the grill.
Mix all the spices together.
Remove the husks and silks from the corn cobs, then cut each one into 4 equal chunks.
Cut sweet potatoes into thick slices.
Brush the corn and sweet potatoes with melted butter and sprinkle with some spice mix.
Cook over medium-hot coals, turning frencuently for 15minutes.
Brush with more melted butter and srpinkle with extra spice mixture during cooking.
