Valentine’s Fish with Asparagus and Mushrooms

Ingredients:

6 fish fillet
400 g mushrooms
1 cup cooked asparagus, in pieces
1/2 cup chicken broth
1/4 cup oyster sauce
3 Cambray onions
2 tbsp almond
1 tbsp chopped ginger
1 tsp corn starch
Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms.
Add the chicken broth, oyster sauce and cornstarch.
Cook while moving to thicken.
Add asparagus, remove from heat and allow to cool at room temperature.

Wrap well each fish fillet in foil along with a bit of the sauce.
Steamed for 15 minutes and serve.

February 9th, 2008 | Category: almond, asian recipes, asparagus, chicken broth, chinese recipes, cook, cooking, easy recipes, fish, food, free, free recipes, ginger, healthy recipes, low fat recipes, oyster sauce, recipes, Saint Valentine's food, Saint Valentine's recipes, vegetable oil | Leave a comment

Valentine’s Asian Chicken

Ingredients:

12 oz chicken into pieces
6 oz fettuccine
1 oz dried shiitake mushrooms
1 cup chinese peas
12 mini carrots, peeled
4 leeks, into strips
2 garlic cloves, mashed
2 tbsp dry sherry
2 tbsp soy sauce
1 tbsp chopped fresh ginger fine
1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes.
Drain, sliced and remove the stems.
Add the cornstarch in the mushrooms liquid reserved.

Cook pasta according to directions, drain and keep warm.

Mix chicken, sherry, soy sauce, ginger and garlic and let marinate for 5 minutes.
Fry peas and carrots in a wok with oil for 3 minutes.
Add leeks, cook for 1 minute and remove vegetables from wok.

Add the chicken mixture and fry for 4 minutes.
Add in the center of the wok cornstarch and cook for 3 minutes.
Incorporate vegetables, mushrooms and pasta.
Mix well and cook for 2 minutes.

February 6th, 2008 | Category: asian recipes, carrot, chicken, chinese recipes, cook, cooking, easy recipes, food, free, free recipes, garlic, ginger, healthy recipes, leek, low fat recipes, mushrooms, pasta, peas, recipes, Saint Valentine's food, Saint Valentine's recipes, soy sauce | Leave a comment

Chicken with Soybean

Ingredients:

400 g of chicken fajitas
200 g of soybeans
3/4 cup chicken broth
1 1/2 tbsp sugar
1 1/2 tbsp soy sauce
Vegetable oil

Preparing:

Mix the soy sauce with sugar until sugar has dissolved.
Marinate chicken in the sauce for 20 minutes in the refrigerator.

Fry the chicken in oil, including the sauce, until change color.
Add soybeans and chicken broth.
Lower heat and cook for 10 minutes.

January 31st, 2008 | Category: chicken, chicken broth, chinese recipes, cook, cooking, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, soy sauce, soybean | Leave a comment
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