Dim Sim Chinese Recipe

Ingredients:

600 g ground pork
100 g soy germinated
2 Cambray onions chopped
2 tbsp soy sauce
2 tbsp chopped cilantro
1 package won ton wrappers
Salt and pepper
Vegetable oil

Preparing:

Combine pork with soy, onion, cilantro, soy sauce, salt and pepper.
Fill won ton wrappers with the mixture.
Shape of little bags, sealing with the tips of your fingers wet.

Fry the won ton little bags on vegetable oil, drain and serve.

January 4th, 2008 | Category: appetizer, asian recipes, chinese recipes, cilantro, cook, coriander, easy recipes, food, free, free recipes, healthy recipes, onion, pepper, pork, recipes, soy sauce, won ton | Leave a comment

Chop Suey

Ingredients:

300 g pork meat in pieces
1 onion cut in pieces
1 carrot cut in pieces
2 cups soy germinated
1/2 cup soy sauce
2 tbsp corn oil

Preparing:

Fry the meat in the oil.
Add the onion when it begins to gild.

Lower the fire and add the germinated, carrot and soy sauce.
Cover and cook until the meat is cooked.

Accompany by noodles or rice.

November 7th, 2007 | Category: asian recipes, carrot, chinese recipes, chop suey, cook, corn, corn oil, easy recipes, food, free recipes, healthy recipes, low fat recipes, pork, recipes, soy sauce | Leave a comment

Shrimp Toasts

Ingredients:

200 g shrimp
3/4 cup sesame seeds
8 slices of bread without border
2 Cambric onions without stem
1 egg
2 tbsp water
Vegetal oil

Preparing:

Cut the slices of bread in pieces.

Liquefy the shrimps with the onions, the egg and the water.
Put the paste on the bread and cover with sesame.

Fry the toasts in a hot frying pan with oil until the sesame gilds.
Retire and slip the excess of fat.

Serve with bittersweet sauce.

November 7th, 2007 | Category: appetizer, asian recipes, bread, chinese recipes, cook, easy recipes, egg, food, free recipes, healthy recipes, sesame seeds, shrimp | Leave a comment
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