Apple and Orange Christmas Punch

Ingredients:

4 cups apple juiceApple and Orange Christmas Punch
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.

December 18th, 2009 | Category: apple, Christmas cocktails, Christmas drinks, Christmas recipes, cinnamon, clove, cloves, cocktail, cook, cooking, cranberry, easy recipes, food, free, free recipes, Hanukkah cocktails, Hanukkah drinks, Hanukkah recipes, juice, new years cocktails, new years dinner, new years drinks, new years recipes, punch, recipe, recipes, thanksgiving cocktail, thanksgiving drinks, thanksgiving recipes | Leave a comment

Champagne and Cranberry Christmas Punch

Ingredients:

2 bottles of cold champagnePonche de Champagne y Arándano para Navidad
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour.
Add enough ice, garnish with lemon slices and mint and serve.

December 11th, 2009 | Category: champagne, Christmas cocktails, Christmas drinks, Christmas recipes, cocktail, cook, cooking, cranberry, drinks, easy recipes, food, free, free recipes, Hanukkah cocktails, Hanukkah drinks, Hanukkah recipes, lemon, liqueur, mint, new years cocktails, new years drinks, new years recipes, pomegranate, recipe, recipes, rum, Saint Valentine's cocktail, Saint Valentine's drinks, thanksgiving cocktail, thanksgiving drinks, thanksgiving recipes | Leave a comment

Christmas Rompope Drink

Ingredients:

1 liter of milk
2 cups cream
2 cups dark rum
1 cup brandy
1 cup icing sugar
11 eggs separated
1 tbsp vanilla extract
1 tsp nutmeg

Preparing:

Combine milk, vanilla and 1/2 cup icing sugar.
Allow to boil and reserve.

Beat the egg yolks with nutmeg and slowly add hot milk.
Cook the mixture to low heat, stirring with wooden spoon.
Sift the mixture, cover with plastic and refrigerate all night.

Beat the egg whites until peaks form.
Add 1/4 cup icing sugar.

Whip the cream in another bowl cold, until you get whipped cream, and add the rest icing sugar.

Combine the cold milk with rum and brandy.
Add the whipped cream in surounding form then the egg whites and refrigerate for 1 hour.

December 26th, 2007 | Category: brandy, Christmas drinks, Christmas food, Christmas recipes, cook, cream, drinks, easy recipes, egg, food, free, free recipes, healthy recipes, latin recipes, liqueur, mexican recipes, recipes, rum | Leave a comment
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